Asparagus Soup Recipe The Neelys Food Network.

Mar 09, 2015 · Blend asparagus mixture, in batches, in blender until smooth; return to saucepan. Add remaining ingredients; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted, and soup is well blended and heated through. Special Extra: Cook additional asparagus tips; use as a garnish for individual bowls of soup. Jan 03, 2013 · Add the stock, asparagus, and basil. Bring to a boil, cover and simmer for another 20 minutes. Using an immersion blender, puree soup until smooth and creamy. Season with salt and pepper to taste. Create a pistou by blending basil, garlic and olive oil together. Drizzle on soup. Add the asparagus and simmer until it's nice and tender, about 15 minutes. Stir in the half-and-half. Remove from the heat and use a stick blender to puree the soup until. May 23, 2016 · Asparagus Soup: Melt butter with olive oil in a medium pot over medium heat.Add onion and saute 3 mins and then add the garlic and saute another 2 mins.Add the asparagus, stock, salt and white pepper, cover and simmer 10-15 mins until.Puree with an immersion blender or in. Asparagus Soup – Creamy and Aromatic – Asparagus Recipes. This asparagus soup was amazing! I have made asparagus soups before, one of my favorite spring soups being this delicious Asparagus Chicken Noodle Soup with Leeks and Peas, but this is the best cream of asparagus soup.

Directions Boil and mash potatoes. Puree in a blender, and set aside.In large pot, dissolve bouillon in water following the directions on the package.Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel. Made this asparagus soup with 4 lbs before removing hard stalks roasted asparagus with olive oil & garlic, 6 cups reduced sodium chicken stock, 1 caramelized red onion using olive oil, tumeric, cayenne, red pepper flakes, lemon juice, salt & pepper. Directions.In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables about 1 cup, and simmer. Mar 02, 2019 · I wanted more from my cream of asparagus soup, and you should too. Yes, asparagus soup should be creamy, but it also must genuinely celebrate this special spring vegetable. Since I planned to eat my asparagus soup for lunch during the week, I also wanted it to be healthy and not send me into an afternoon food coma. Directions Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to 12.

Cream of Asparagus Soup Recipe

Asparagus Soup I Recipe

Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened. Add the asparagus and cook for another two minutes. Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper. This lovely creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It’s perfect for early spring when asparagus is in peak season and there’s still a chill in the air. Begin by melting the. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Stir through the spinach, pour over the stock, bring to the boil, then blitz. Add the chopped asparagus and the 3 cups stock. Season with salt and pepper. Bring to a simmer, then reduce the heat to medium-low. Cover and cook until the asparagus is tender, about 20 minutes. Using an immersion blender, puree the soup until smooth, about 2 minutes. Pass the soup.

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